Lulu just sent me this, from today's Daily Telegraph:
"At the recent opening of the Galvin brothers' new restaurant, La Chapelle in Shoreditch, guests including Gary Rhodes and Giles Coren sipped Puccinis, a mixture of mandarin juice and champagne. It was a long way from a rainy Spanish citrus grove."
I might add that Galvin on Baker St. is one of our favorite restaurants in London. The question is, do they serve Bellinis? We will investigate and report back to you soon.
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