How Not to Make a Bellini

http://www.barschool.com/drink-recipes/bellini
My friend Lulu sent me this link from the 'American Bartenders School' as a joke, and I thought it was worth posting, as a clear, and uninspiring demonstration on how not to make a Bellini.

I must give him credit for his description of a fluted glass, and for economy- a bottle of Champagne and what looks like a tin of a Goya fruit juice, a staple product of every Latin American bodega in the US.

Vive Gringolandia!